Chicken Korma/Lamb Korma A korma is a Mughal creation, rich in fragrant spices and nuts. Korma is the best known dish for guests who want to eat a mild lamb or chicken dish with a delicious curry.
Butter Chicken This dish is called mahkni murg in India, it is prepared in butter, tomatoes and fresh cream. This dish is for guests who like mild dishes. One of the most popular Indian dishes from the State of Punjab!
Chicken Dhansak / Lamb Dhansak This is the favourite of the Indian Parsi community who are renowned meat eaters. Lamb or Chicken is cooked with yellow lentils.
Massala Wala Murg This is a chicken specialty of Northern India, very delicately spiced and prepared with onions , garlic, ginger, tomatoes and fresh coriander.
Balti Chicken / Balti Lamb An excellent preparation of lamb or chicken, adequately spiced and in a thick onion garlic tomato curry.
Kadhai Chicken / Kadhai Lamb Both the Kadhai dishes are prepared with fresh ground spices, coriander, capsicum, onions, tomatoes and yoghurt and have a fine flavour.
Lamb Spicy Meat Balls A specialty of the northern region, these meat balls are served in an adequately hot curry full with fresh ground spices like garam massala.
Chicken Bhuna / Lamb Bhuna This is a dish which is prepared in fresh ground spices, garam massala and has a thick gravy. Very tasty.
Chicken with spinach / Lamb with spinach The perfect combination of lamb or chicken and spinach prepared with herbs, spices, fenugreek leaves and fresh coriander.
Chicken with lentils / Lamb with lentils This is a northern Indian dish prepared with deliciously spiced black lentils.
Chicken Jalfrezi / Lamb Jalfrezi This northern Indian meat dish which is prepared with lots of mixed vegetables, worth trying!
Gosht Pasanda Massala Very fine boneless lamb grilled in the tandoor and prepared in a massala rich in herbs. It is light, and its freshness is guaranteed, a Hyderabadi treat.
Chicken Tikka Massala Boneless chicken is first marinated and grilled in the tandoor and then cooked in a succulent massala curry.
Chicken Vindaloo/Lamb Vindaloo This dish is traditionally very pungent with lot of fresh green coriander, pepper, vinegar and lemon juice. Spicy! Should cause just a gentle sweat!
Chicken Madras / Lamb Madras This is really a hot dish which originates from southern India, Has a thick gravy with an assortment of hot spices. Very spicy!