Tandoori lamb salad in a mint and yoghurt dressing
Chicken drumsticks marinated in yoghurt, garlic and ginger grilled in the clay oven
This soup is inspired by the Anglo Indians. It is prepared with raw apples, curry powder, chick peas and chicken.
Boneless chicken marinated in yoghurt, fresh lime, garlic, herbs and cheese. A soft and creamy kebab
Boneless chicken pieces marinated with greens like coriandermint, fresh spinach and grilled in the tandoor
Herbs and cashew nuts combined make this succulent kebab of lamb mince, an extraordinary delicious dish
Lamb chops marinated with spices, yoghurt, garlic, ginger, fresh coriander and mint and grilled in the clay oven
King size prawns grilled in the tandoor marinated with a special spice called Ajwain, lemon juice and garlic
This delicious cauliflower dish is nicely marinated with spices, yoghurt, garlic, ginger and fresh coriander and grilled in the tandoor
A korma is a Mughal creation, rich in fragrant spices and nuts. Korma is the best known dish for guests who want to eat a mild lamb or chicken dish with a delicious curry
Also known as butter chicken as it is prepared in butter, tomatoes and fresh cream. This dish is for guests who like mild dishes. One of the most popular Indian dishes from the State of Punjab!
This is the favourite of the Indian Parsi community who are renowned meat eaters. Lamb or Chicken is cooked with yellow lentils.
This is a chicken specialty of Northern India, very delicately piced and prepared with onions , garlic, ginger, tomatoes and fresh coriander
An excellent preparation of lamb or chicken. Adequately hot and in a thick onion garlic tomato curry
Both the Kadhai dishes are prepared with fresh ground spices, coriander, capsicum, onions, tomatoes and yoghurt and have a fine flavour
A specialty of the northern region, these meat balls are bathed in a sweet, sour and spicy sauce enriched with cashew nuts, almonds
This is a dish which is prepared in fresh ground spices, garam massala and has a thick gravy
The perfect combination of lamb or chicken and spinach prepared with herbs, spices, fenugreek leaves and fresh coriander
This northern Indian meat dish which is prepared with lots of mixed vegetables, worth trying!
Very fine boneless lamb prepared in a massala rich in herbs. It is light, and its freshness is guaranteed, a Hyderabadi treat.
Boneless chicken is first marinated and grilled in the tandoor and then cooked in a succulent massala curry
This dish is traditionally very pungent with lot of fresh green coriander, pepper, vinegar and lemon juice. Spicey! Should cause just a gentle sweat!
This is really a hot dish which originates from southern India. Has a thick gravy with an assortment of hot spices. Spicey!
Creamy prawn curry. If you like prawns we recommend you
Cod fish flavoured with a very unique Indian spice called ajwain and deep fried with a batter
Ajwain flavoured prawns done in onions, garlic, and tomatoes garnished with sliced capsicum and fresh coriander
A saffron flavoured rice delicacy. Can be ordered with lamb or chicken or prawns, accompanied by raita.
A delicious dish with a combination of mushrooms and capsicum very nicely spiced and garnished with fresh coriander
Cauliflower and potatoes prepared with onions, garlic, ginger, tomatoes and fresh coriander
Aubergines baked in the tandoor mashed, seasoned and cooked with onions, garlic and tomatoes
Chickpeas cooked in the Kadhai is unquestionably the most versatile delicacy in the North of India
Mixed vegetable balls prepared with fresh vegetables in a fine curry. A dish worth trying!
A very special potato dish from the western part of the country started by Anglo Indians in Bombay
Also called ladyfingers, a fresh green vegetable cooked with onions and spices. We all love it!
The same as Naan but with garlic
Soft bread stuffed with dried fruit and nuts
Naan stuffed with minced lamb
A deep fried flour bread which goes well with especially Chholey as in our vegetarian list