Maharani Take Away
Parking & Route
A delicious dish with a combination of mushrooms and capsicum very nicely spiced and garnished with fresh coriander.
Indian cottage cheese (freshly made) prepared in butter, tomatoes and fresh cream.
Spinach and cottage cheese cooked with fresh herbs and spices.
Cauliflower and potatoes prepared with onions, garlic, ginger, tomatoes and fresh coriander.
Aubergines baked in the tandoor mashed, seasoned and cooked with onions, garlic and tomatoes.
Chickpeas cooked in the Kadhai is unquestionably the most versatile delicacy in the North of India.
Mixed vegetable balls prepared with fresh vegetables in a fine curry.
A very special potato dish from the western part of the country started by Anglo Indians in Bombay.
Spinach and fenugreek leaves cooked with potatoes in butter and aromatic spices.
Also called ladyfingers, a fresh green vegetable cooked with onions and spices.
Yellow lentils, loved by many people in India.
Creamed black lentils cooked with spices.
Sofyani Biryani veg
A saffron flavoured vegetarian rice delicacy.
Sofyani Biryani Chicken / Lamb / Prawns
A saffron flavoured rice delicacy. Can be ordered with lamb or chicken or prawns, accompanied by raita.
Sofyani Biryani mix
A mix of prawns, lamb and chicken byriani.
Mon – Sun 17.30 - 22:30
Noordeinde 93, The Hague
Phone: 070 365 8874
© 2017 Copyright by Restaurant Maharani. An
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